Menu
Starters
Gran Misto di Sauris € 12.00
IGP ham, speck, Sauris half-smoked salami, mixed mushrooms, Sauris lard with herbs, Carnic smoked ricotta cheese
Pasta
Pasta e Fagioli € 9.00
Pasta and beans
Agnolotti Carnici (Cjarsòns) € 9.00
Stuffed with dark chocolate, raisins, light fried parsley and potatoes; topped with melted butter, Carnic ricotta cheese and a sprinkle of cinnamon
Medaglioni di malga € 9.00
Crepes stuffed with Sauris ham and speck, fresh sheep and goat ricotta cheese, crushed almonds
Gnocchi di zucca € 9.00
Handmade with potatoes, pumpkin cream, crushed hazelnuts; topped with melted butter, Carnic ricotta cheese and a sprinkle of cinnamon
Tagliatelle al sugo di capriolo e porcini € 10.00
Handmade tagliatelle with stewed deer (roe) and pore mushrooms ragout
Main Courses
Frico con polenta € 11.00
Onions, potatoes and Carnic latteria cheese
Muset e brovada € 12.00
Typical Friuli sausage with marc-seasoned turnips and horseradish sauce
Trippa alla Carnica € 11.00
Carnic-style tripe with typical formadi-frant cheese
Baccalà con polenta € 14.00
Cod and polenta (sliced cornmeal mush)
Goulash con polenta € 13.00
Goulash and polenta (sliced cornmeal mush)
Coscia di coniglio al Tocai con patate speziate € 14.00
Oven Tocai seasoned rabbit’s thigh with aromatic potatoes
Pendalòns della Val Pesarina € 11.00
Stir-fried flat green beans with onions, potatoes and Sauris smoked bacon
Cheeses
Formaggi Friulani € 12.00
Friuli cheeses: Latteria cheese from But valley, brined Latteria cheese, formadi frant cheese, smoked Carnic ricotta cheese
Ricotta affumicata Carnica con miele di Castagno € 10.00 Smoked Carnic ricotta cheese served with chestenut honey
Formadi frant con salsa di mirtilli e miele di Castagno € 12.00
Formadi frant cheese served with blueberry sauce and chestenut honey
Desserts
Gubana € 7.00
Strudel € 6.00
Biscottini rustici con crema pasticciera € 6.00
Ice cream € 7.00
with choice of: moscato raisins in grappa, or cherry sauce
SERVICE IS INCLUDED
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